Claire Saffitz Chocolate Chip Cookies
🍪CookiesIntermediate🇺🇸American

Claire Saffitz Chocolate Chip Cookies

#Cookies#Recipes

In this week's recipe, we decided to share one of the best chocolate chip cookie recipes you can find online — Claire Saffitz Chocolate Chip Cookies.

Source: https://www.thecookingworld.com/recipes/claire-saffitz-chocolate-chip-cookies

35
Prep (min)
22
Cook (min)
57
Total (min)
18
servings
$10.31
Total Cost
$0.57
Per serving
  • 226 g (2 sticks OR 16 tbsp) Butter, unsalted (2 sticks)
  • 28 g (2 tbsp) Heavy Cream, about 2 tablespoons (or half-and-half or whole milk)
  • 260 g (2 cups 1 tbsp ¾ tsp) All-Purpose Flour, 2 cups
  • 6 g (2 tsp) Diamond Crystal Kosher Salt, 2 teaspoons
  • 6 g (1¼ tsp) Baking Soda, 1 teaspoon
  • 150 g (¾ cup) Brown Sugar (packed), ¾ cup packed
  • 150 g (¾ cup) Granulated Sugar, ¾ cup
  • 100 g (2 Eggs) Eggs, cold from the refrigerator
  • 13 g (1 tbsp) Vanilla Extract, 15 g
  • 142 g (13 tbsp 1 tsp) Chopped Dark Chocolate (Chopped), 5 ounces, half coarsely chopped
  • 142 g (13 tbsp 1 tsp) Chocolate Chips, 5 ounces milk chocolate disks, half coarsely chopped
  1. 1
    Measure out half of the butter and set aside in a large bowl. In a small saucepan, cook the remaining butter over medium-low heat, stirring frequently, until the butter comes to a boil. Continue to cook, scraping the bottom and sides of the pan constantly with a heatproof spatula, until the butter sputters, foams, and you see browned bits floating about,
    • 113 g (1 stick OR 8 tbsp) Butter, unsalted (2 sticks)
    • 113 g (1 stick OR 8 tbsp) Butter, unsalted (2 sticks)
    • 113 g (1 stick OR 8 tbsp) Butter, unsalted (2 sticks)
    • 113 g (1 stick OR 8 tbsp) Butter, unsalted (2 sticks)
  2. 2
    Add the browned butter to the bowl with the other butter, scraping in all the browned bits, then add the heavy cream (no need to stir). Set aside to cool.
    • 28 g (2 tbsp) Heavy Cream, about 2 tablespoons (or half-and-half or whole milk)
  3. 3
    In a medium bowl, whisk together the flour, salt, and baking soda to combine. Set aside.
    • 260 g (2 cups 1 tbsp ¾ tsp) All-Purpose Flour, 2 cups
    • 6 g (2 tsp) Diamond Crystal Kosher Salt, 2 teaspoons
    • 6 g (1¼ tsp) Baking Soda, 1 teaspoon
  4. 4
    To the bowl with the browned butter mixture (it can be slightly warm, just not hot), add the brown and granulated sugars and whisk vigorously until the mixture is very smooth and thick, . Add the eggs and vanilla and whisk until the mixture is satiny, .
    • 150 g (¾ cup) Brown Sugar (packed), ¾ cup packed
    • 150 g (¾ cup) Granulated Sugar, ¾ cup
    • 100 g (2 Eggs) Eggs, cold from the refrigerator
    • 13 g (1 tbsp) Vanilla Extract, 15 g
  5. 5
    Add the flour mixture and whisk until the batter is smooth and well combined. It will look a little loose—this is normal. Switch to a flexible spatula to scrape down the bowl, folding to make sure everything is well incorporated.
  6. 6
    Add both chocolates and mix to combine. Set the batter aside for to firm up slightly.
    • 142 g (13 tbsp 1 tsp) Dark Chocolate (Chopped), 5 ounces, half coarsely chopped
  7. 7
    Using a 2-ounce scoop or ¼-cup measure, scoop level portions of dough and place on a parchment-lined baking sheet as close together as possible. Cover the sheet tightly with plastic wrap and refrigerate for at least and up to (if pressed for time, a couple of hours will do—note baked cookies won’t be as chewy or wrinkly-looking).
  8. 8
    When ready to bake, arrange two oven racks in the upper and lower thirds of the oven and preheat to 180 °C (350 °F). Line two rimmed baking sheets with parchment paper.
  9. 9
    Place 6 pieces of chilled cookie dough on each prepared baking sheet, spacing them at least 7 cm (3 inches) apart.
  10. 10
    Bake the cookies on the upper and lower racks until dark golden brown around the edges, , switching racks and rotating the sheets front to back after . Allow the cookies to rest for on the baking sheets, then use a metal spatula to transfer to a wire rack to cool.
  11. 11
    Repeat with remaining dough.
$10.31
Total Cost
$0.57
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Butter(Land O'Lakes)
    $3.13
  • Heavy Cream(Store Brand)
    $0.14
  • All-Purpose Flour(King Arthur)
    $0.69
  • Diamond Crystal Kosher Salt(Diamond Crystal)
    $0.04
  • Baking Soda(Arm & Hammer)
    $0.02
  • Brown Sugar (packed)(Domino)
    $0.66
  • Granulated Sugar(Domino)
    $0.37
  • Eggs(Meijer)
    $0.32
  • Vanilla Extract(McCormick Pure)
    $2.86
  • Chocolate Chips(Ghirardelli)
    $2.08
Missing pricing data for:
  • • chopped-dark-chocolate-chopped
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