🥫Sauces & CondimentsBeginner🇺🇸American
Ham BBQ Sauce
A tangy, slightly spicy BBQ-style sauce for glazing ham slices, combining celery, onion, ketchup, and horseradish for a flavorful finish. Adjust the salt when scaling up to avoid over-seasoning.
10
Prep (min)
10
Cook (min)
20
Total (min)
8
Servings
$1.37
Total Cost
$0.17
Per Serving
Ingredients
- 960 g (8 counts) Ham, slices
- 65 g (½ cup) Celery, diced
- 80 g (½ cup) Onion, diced
- 319 g (Âľ cup) Tomato Sauce, (catsup)
- 15 g (2 tbsp) Prepared Horseradish
- 12 g (2 tsp) Table Salt
- 3 g (1 tsp) Dijon Mustard, dry mustard powder
- 5 g (2 tsp) White Vinegar
- 3 g (1 tsp) Worcestershire Sauce
Instructions
- 1In a medium saucepan, combine diced celery, diced onion, tomato sauce, and prepared horseradish.
- 2Stir in salt, dry mustard, vinegar, and Worcestershire sauce until well blended.
- 3Add enough water to reach your desired sauce consistency.
- 4Bring mixture to a gentle simmer over medium heat, stirring occasionally, and cook for about 5–10 minutes to meld flavors.
- 5Taste and adjust seasoning—when making larger batches, consider reducing salt to prevent over-seasoning.
- 6Arrange ham slices on a serving platter or buns and spoon the warm sauce over top before serving.
Cost Breakdown
$1.37
Total Cost
$0.17
Per Serving
Ingredient Costs
- Onion(Fresh)$0.53
- Tomato Sauce(Kirkland)$0.75
- Table Salt(Morton)$0.03
- Dijon Mustard(Meijer)$0.01
- Worcestershire Sauce(lee)$0.05
Missing pricing data for:
- • ham
- • celery
- • prepared-horseradish
- • white-vinegar