🍳SavoryBeginner🇺🇸American
Dumplings
Light, tender dumplings made from a simple dough and dropped into boiling broth for a comforting addition to soups and stews. Ready with minimal ingredients and effort.
15
Prep (min)
30
Cook (min)
45
Total (min)
4
Servings
$0.43
Total Cost
$0.11
Per Serving
Ingredients
- 125 g (1 cup) All-Purpose Flour
- 3 g (½ tsp) Table Salt
- 27 g (2 tbsp) Vegetable Oil
- 119 g (½ cup) Water
Instructions
- 1In a bowl, mix the flour, salt, and oil together until the mixture resembles a coarse pastry.
- 2Gradually add water, stirring until a soft dough forms.
- 3Turn the dough onto a floured board, roll out into a sheet, and cut into strips.
- 4Bring broth to a boil, then drop the dough strips into the boiling broth.
- 5Cook for about 30 minutes, or until the dumplings are cooked through.
Cost Breakdown
$0.43
Total Cost
$0.11
Per Serving
Ingredient Costs
- All-Purpose Flour(King Arthur)$0.33
- Table Salt(Morton)$0.01
- Vegetable Oil(Crisco)$0.10
- Water(Tap Water)$0.00