🍪CookiesBeginner🇺🇸American
Peanut Butter Cookies Recipe
These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.
Source: https://preppykitchen.com/peanut-butter-cookies-recipe/
1
Prep (min)
10
Cook (min)
11
Total (min)
18
Servings
$4.42
Total Cost
$0.25
Per Serving
Ingredients
- 188 g (1½ cups) All-Purpose Flour, 180g
- 57 g (½ stick OR 4 tbsp) Butter, unsalted, room temp 113g
- 227 g (1 cup) Peanut Butter, 250g
- 110 g (½ cup) Brown Sugar (packed), 100g, lightly packed
- 100 g (½ cup) Granulated Sugar, 100g
- 4 g (1 tsp) Vanilla Extract, 5mL
- 50 g (1 large) Eggs, large, room temp
- 4 g (¾ tsp) Baking Powder, 3g
Instructions
- 1Preheat oven to 350F.
- 2Sift flour and baking powder together then whisk to combine.
- 3Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
- 4Add peanut butter and mix until incorporated.
- 5Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
- 6Roll dough into one inch balls and place on baking sheet lined with parchment paper.
- 7Flatten cookies with a fork in a criss-cross pattern.
- 8Bake cookies for about 10 minutes.
- 9Allow cookies to cool completely on baking sheet, they need to set up before being transferred.
Cost Breakdown
$4.42
Total Cost
$0.25
Per Serving
Ingredient Costs
- All-Purpose Flour(King Arthur)$0.50
- Butter(Land O'Lakes)$0.69
- Peanut Butter(Jif)$1.17
- Brown Sugar (packed)(Domino)$0.48
- Granulated Sugar(Domino)$0.25
- Vanilla Extract(McCormick Pure)$0.95
- Eggs(Store Brand)$0.33
- Baking Powder(Rumford)$0.05