Classic Apple Pie
🥧PiesIntermediate🇺🇸American

Classic Apple Pie

Traditional apple pie with flaky crust and perfectly spiced filling.

45
Prep (min)
50
Cook (min)
95
Total (min)
8
Servings
$12.83
Total Cost
$1.60
Per Serving

Ingredients

  • 400 g (2) Pie Crusts
  • 660 g (6 cups) Apple
  • 150 g (¾ cup) Granulated Sugar
  • 16 g (2 tbsp ¼ tsp) All-Purpose Flour
  • 3 g (1¼ tsp) Cinnamon (ground)
  • 1 g (½ tsp) Nutmeg (ground)
  • 28 g (¼ stick OR 2 tbsp) Butter

Instructions

  1. 1Preheat oven to 425°F.
  2. 2Mix apples, sugar, flour, and spices.
  3. 3Fill bottom crust with apple mixture.
  4. 4Dot with butter pieces.
  5. 5Cover with top crust and seal edges.
  6. 6Cut vents in top crust.
  7. 7Bake 50 minutes until golden brown.
  8. 8Cool before serving.

Cost Breakdown

$12.83
Total Cost
$1.60
Per Serving

Ingredient Costs

  • Pie Crusts(Pillsbury)
    $4.99
  • Apple(Fresh (varies))
    $6.60
  • Granulated Sugar(Domino)
    $0.37
  • All-Purpose Flour(King Arthur)
    $0.04
  • Cinnamon (ground)(McCormick)
    $0.26
  • Nutmeg (ground)(McCormick)
    $0.23
  • Butter(Land O'Lakes)
    $0.34

Tags

#apple#traditional#holiday
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